Nutrition · per 100 g

Energy	388 kcal
Fat	10.6 g
Saturated fat	4.7 g
Carbs	65.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	4.7 g
Protein	8.2 g
Salt	1.6 g
Sodium	659 mg
Potassium	224 mg
Calcium	35.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.