Ingredients
wheat flour 52.5% , tapioca flour 23.8% , cassava 11.9% , leek 5.9% , salt 1.0% , E414 1.0% , spinach powder 1.0% , E500i 1.0% , sugar 0.9% , maltodextrin 0.5% , onion 0.2% , garlic 0.1% , hydrolysed soy protein 0.1% , E551 0.0% , E150a 0.0% , chili pepper 0.0% , palm oil 0.0% , shallot 0.0% , water 0.0% , black soy bean 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 3.8 g |
| Added sugars | 2.5 g |
| Fiber | 3.8 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 188 mg |
| Calcium | 47.5 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.