Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	6.8 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.8 g
Sugars	4.1 g
Added sugars	1.4 g
Fiber	4.1 g
Protein	11 g
Salt	5.4 g
Sodium	2160 mg
Potassium	260 mg
Calcium	97.3 mg
Iron	260 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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