Nutrition · per 100 g

Energy	279 kcal
Fat	1 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34 g
Sugars	9.5 g
Added sugars	0 g
Fiber	16.4 g
Protein	50 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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