Ingredients
SOY CRISP 51.3% , E1200 24.4% , E965ii 12.2% , sugar 6.1% , fractionated palm kernel oil 3.0% , water 1.5% , calcium caseinate 0.8% , soy protein isolate 0.4% , NONFAT YOGURT POWDER 0.2% , oligofructose 0.1% , cream cheese 0.0% , E422 0.0% , skimmed milk 0.0% , fructose 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , E170i 0.0% , salt 0.0% , butter 0.0% , milk 0.0% , E341 0.0% , E955 0.0% , whey 0.0% , E300 0.0% , ferric orthophosphate 0.0% , maltodextrin 0.0% , D-alpha tocopheryl acetate 0.0% , E375 0.0% , zinc oxide 0.0% , copper gluconate 0.0% , calcium pantothenate 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0% , biotin 0.0% , potassium iodide 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 11.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 42.2 g |
| Sugars | 15.6 g |
| Polyols | 11 g |
| Fiber | 11.1 g |
| Protein | 33.3 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Potassium | 167 mg |
| Calcium | 333 mg |
| Iron | 6 mg |
| Zinc | 3.3 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 13.3 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.