Nutrition · per 100 g

Energy	355.6 kcal
Fat	17.8 g
Saturated fat	10 g
Carbs	37.8 g
Sugars	2.2 g
Protein	33.3 g
Salt	0.72 g
Sodium	288.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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