Nutrition · per 100 g

Energy	477.3 kcal
Fat	21.5 g
Saturated fat	14.3 g
Carbs	31 g
Sugars	14.3 g
Protein	35.8 g
Salt	0.51 g
Sodium	202.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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