Nutrition · per 100 g

Energy	223 kcal
Fat	6.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	36.9 g
Sugars	24.6 g
Added sugars	21.5 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.44 g
Sodium	177 mg
Potassium	169 mg
Calcium	84.6 mg
Iron	1.5 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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