Nutrition · per 100 g
| Energy | 50 kcal |
| Carbs | 11.9 g |
| Sugars | 11 g |
| Potassium | 127.1 mg |
| Calcium | 8.5 mg |
| Iron | 0.17 mg |
| Vitamin C | 79.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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