Ingredients
malted barley niacin 53.8% , reduced iron 23.1% , thiamin mononitrate 11.5% , riboi lavin 5.8% , folic acid 2.9% , water 1.4% , yeast 0.7% , salt 0.4% , E466 0.2% , dextrose 0.1% , barley malt flour 0.0% , Flour treatment agent 0.0% , baked and 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.