Ingredients
pasteurised goat milk 55.6% , rosemary 22.2% , thyme 11.1% , fennel 5.6% , basil 2.8% , summer savory 1.4% , lavender 0.7% , rennet 0.3% , microbial culture 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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