Nutrition · per 100 g

Energy	310.8 kcal
Fat	16.2 g
Saturated fat	1.4 g
Carbs	31.1 g
Sugars	1.4 g
Fiber	13.5 g
Protein	10.8 g
Salt	1.6 g
Sodium	621.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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