Ingredients
sugar 54.5% , fortified wheat flour 22.7% , partially hydrogenated vegetable fat 11.4% , cream cheese 5.7% , mono-& diglycerides 2.8% , natural butter 1.4% , lemon 0.7% , artificial flavouring 0.4% , salt 0.2% , E102 0.1% , #6 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 15.8 g |
| Saturated fat | 7 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 1.8 g |
| Cholesterol | 53 mg |
| Carbs | 54.4 g |
| Sugars | 31.6 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 53 mg |
| Calcium | 70 mg |
| Iron | 2.5 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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