Ingredients
Hand-picked crabmeat 66.7% , and sodiumacid pyrophosphates 16.7% , to retain color 16.7%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 112 mg |
| Carbs | 0 g |
| Protein | 19 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 103 mg |
| Iron | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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