Ingredients
milk 60.6% , lactic ferments 19.1% , enzyme 9.9% , salt 6.4% , E509 2.0% , ANNATTO COLOR 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 60.6% , lactic ferments 19.1% , enzyme 9.9% , salt 6.4% , E509 2.0% , ANNATTO COLOR 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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