Nutrition · per 100 g

Energy	85 kcal
Fat	1.4 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	169 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.6 g
Salt	0.35 g
Sodium	140 mg
Potassium	277 mg
Calcium	90.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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