Ingredients
tomato 56.3% , onion 21.9% , cider vinegar 10.9% , jalapeno pepper 5.5% , coriander leaf 2.7% , GARLIC SEA SALT 1.4% , spice 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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