Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0.53 g |
| Saturated fat | 0.18 g |
| Cholesterol | 38.9 mg |
| Carbs | 0 g |
| Protein | 24.8 g |
| Salt | 0.11 g |
| Sodium | 45.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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