Nutrition · per 100 g

Energy	492 kJ
Energy	118 kcal
Fat	4.1 g
Saturated fat	1.2 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Cholesterol	64.7 mg
Carbs	0 g
Protein	20 g
Salt	0.77 g
Sodium	306 mg
Potassium	329 mg
Calcium	235 mg
Iron	0.47 mg
Vitamin D	18.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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