Nutrition · per 100 g

Energy	340.7 kcal
Fat	24.2 g
Saturated fat	4.4 g
Carbs	18.7 g
Sugars	1.1 g
Fiber	2.2 g
Protein	11 g
Salt	1.1 g
Sodium	439.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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