Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 8.2 mg |
| Carbs | 6.1 g |
| Sugars | 2.5 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 4.1 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 159 mg |
| Calcium | 16.7 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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