Nutrition · per 100 g

Energy	110 kcal
Fat	7.8 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	8.2 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	0.82 g
Protein	2.5 g
Salt	0.91 g
Sodium	363 mg
Potassium	163 mg
Calcium	28.6 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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