Nutrition · per 100 g

Energy	77.6 kcal
Fat	2 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.3 g
Protein	5.7 g
Salt	0.73 g
Sodium	294 mg
Potassium	257 mg
Calcium	31.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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