Nutrition · per 100 g

Energy	53.1 kcal
Fat	1 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	8.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.5 g
Protein	2.9 g
Salt	0.68 g
Sodium	273 mg
Potassium	184 mg
Calcium	26.9 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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