Emeril's, classic louisiana crab cakes
Emeril's, New Orleans Fish House
Ingredients
CRAB MEAT 52.9% , mayonnaise 23.5% , bell pepper 11.8% , onion 5.9% , japanese bread crumbs 2.9% , celery 1.5% , unsalted butter 0.7% , creole seasoning 0.4% , lemon juice 0.2% , essence 0.1% , salt 0.0% , parsley 0.0% , celery seed 0.0% , coating 0.0% , BATTER 0.0% , essence 0.0% , japanese bread crumbs 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 20 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.