Emerils, creole creations seafood jambalaya
Emerils
Ingredients
water 52.0% , shrimp 24.0% , rice 12.0% , onion 6.0% , celery 3.0% , green bell pepper 1.5% , ROUX 0.8% , crushed tomato 0.4% , smoked kielbasa 0.2% , RENDERED CHICKEN FAT 0.1% , tomato concentrate 0.0% , spring onion 0.0% , lightly salted butter 0.0% , CULTURED DEXTROSE 0.0% , garlic 0.0% , chicken broth 0.0% , roasted chicken base 0.0% , Modified starch 0.0% , ham base 0.0% , salt 0.0% , paprika 0.0% , coating 0.0% , NISIN PREPARATION 0.0% , soya lecithin 0.0% , charoil hickory 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 14.1 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 66 mg |
| Iron | 0.32 mg |
| Vitamin A | 66 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.