Nutrition · per 100 g

Energy	145 kcal
Fat	7.9 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	48.5 mg
Carbs	0.44 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.15 g
Sodium	61.7 mg
Potassium	330 mg
Calcium	8.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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