Ingredients
GULF SHRIMP 52.8% , water 23.6% , E339 11.8% , E330 5.9% , salt 0.8% , may contain sodium bisulfite 0.8% , butter 0.8% , salt 0.8% , soy sauce 0.8% , white wine 0.8% , salt 0.7% , garlic 0.3% , black pepper 0.2% , onion 0.1% , Modified starch 0.0% , lemon powder 0.0% , parsley 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 0.88 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Potassium | 111 mg |
| Calcium | 53 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.