Ingredients
SEA SCALLOPS 70.4% , butter 14.8% , salt 0.5% , lemon juice 0.5% , parsley 0.5% , lemon zest 0.5% , garlic 0.5% , lemon oil 0.5% , Modified starch 0.5% , salt 0.5% , black pepper 10.7%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.5 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 197 mg |
| Calcium | 7 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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