Nutrition · per 100 g

Energy	487.8 kcal
Fat	22 g
Saturated fat	14.6 g
Carbs	31.7 g
Sugars	14.6 g
Fiber	0 g
Protein	36.6 g
Salt	0.46 g
Sodium	182.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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