Ingredients
pork 55.0% , veal 22.5% , water 11.3% , salt 0.8% , E325 0.8% , onion 0.8% , spice 0.8% , lemon juice 0.8% , parsley 0.8% , E339 6.6%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 15.4 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 0 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1.5 g |
| Sodium | 618.7 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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