Nutrition · per 100 g

Energy	388 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	60 g
Salt	2.1 g
Sodium	847 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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