Ingredients
Green tomatillo 56.3% , avocado 21.9% , jalapeno pepper 10.9% , water 5.5% , onion 2.7% , salt 0.6% , coriander leaf 0.6% , E330 1.6%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 4.7 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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