Ingredients
Red enchilada sauce 55.0% , chicken 22.5% , tortilla 11.3% , Monterey Jack 5.6% , cheddar 2.8% , onion 1.4% , poblano pepper 0.7% , red bell pepper 0.4% , canola oil 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 8.2 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 12.7 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 11.8 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 159 mg |
| Iron | 0.49 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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