Nutrition · per 100 g

Energy	292 kcal
Fat	12.3 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.2 g
Salt	1.1 g
Sodium	462 mg
Potassium	108 mg
Calcium	15.4 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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