Nutrition · per 100 g

Energy	212.4 kcal
Fat	10.6 g
Saturated fat	2.7 g
Carbs	13.3 g
Sugars	12.4 g
Fiber	0 g
Protein	15.9 g
Salt	1.4 g
Sodium	553.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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