Nutrition · per 100 g

Energy	172.9 kcal
Fat	8.3 g
Saturated fat	1.9 g
Carbs	12 g
Sugars	10.5 g
Fiber	0.6 g
Protein	12.8 g
Salt	0.75 g
Sodium	300.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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