Nutrition · per 100 g

Energy	203.5 kcal
Fat	9.7 g
Saturated fat	2.2 g
Carbs	14.2 g
Sugars	12.4 g
Fiber	0.71 g
Protein	15 g
Salt	0.88 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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