Nutrition · per 100 g

Energy	220 kcal
Fat	10.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	42.6 mg
Carbs	14.2 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	0.71 g
Protein	16.3 g
Salt	0.82 g
Sodium	326 mg
Potassium	333 mg
Calcium	21.3 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.