Nutrition · per 100 g

Energy	229 kcal
Fat	17.6 g
Saturated fat	8.2 g
Trans fat	1.2 g
Cholesterol	58.8 mg
Carbs	1.2 g
Sugars	0.59 g
Fiber	0 g
Protein	14.7 g
Salt	1.3 g
Sodium	529 mg
Potassium	235 mg
Calcium	11.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.