Ingredients
butter 56.3% , liquid egg 21.9% , semi-sweet chocolate 10.9% , sugar 5.5% , cream 2.7% , fortified wheat flour 1.4% , liquid egg white 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 28.9 g |
| Saturated fat | 17.8 g |
| Trans fat | 0.56 g |
| Cholesterol | 150 mg |
| Carbs | 34.4 g |
| Sugars | 28.9 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Salt | 0.61 g |
| Sodium | 244.4 mg |
| Calcium | 22 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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