Nutrition · per 100 g

Energy	145 kcal
Fat	9.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	12.9 g
Salt	0.32 g
Sodium	129 mg
Potassium	119 mg
Calcium	90.3 mg
Iron	6.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	335 µg
Vitamin D	6.5 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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