Nutrition · per 100 g

Energy	250 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	732 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	4.2 g
Sodium	1680 mg
Potassium	71.4 mg
Calcium	71.4 mg
Iron	3.2 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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