Ingredients
noodle 52.8% , palm oil 16.3% , tapioca 8.2% , salt 5.0% , E500i 3.4% , E412 2.5% , E339 1.9% , E415 1.5% , Tumeric 1.3% , Soup base 1.1% , sugar 0.9% , corn starch 0.8% , Chicken seasoning powder 0.7% , onion 0.6% , curry 0.5% , hydrolysed soy protein 0.5% , Disodium succinate 0.4% , E412 0.4% , E635 0.4% , spring onion 0.3% , cabbage 0.3% , carrot 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.