Ingredients
noodle 52.0% , palm oil 24.0% , tapioca 12.0% , salt 6.0% , E500i 3.0% , omme de guar 1.5% , Phosphates de dium 0.8% , E415 0.4% , turmeric 0.2% , Base de Soupe 0.1% , sugar 0.0% , onion 0.0% , garlic 0.0% , ginger 0.0% , SUCCINATE DISODIQUE 0.0% , E412 0.0% , turmeric powder 0.0% , Épites 0.0% , Colour 0.0% , 5'-nucleotide disodique 0.0% , Poue d'assaisonnement de bœuf 0.0% , spring onion 0.0% , cabbage 0.0% , Karotten getrocknet 0.0% , Soy 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.