Ingredients
noodle 51.9% , palm fat 24.1% , tapiorca 12.0%? , modified potato starch 6.0% , salt 2.9% , tripolyphosphate de sodium 1.6% , E412 0.8% , E501i 0.4% , E500i 0.2% , E101 0.1% , Base de soupe 0.0% , salt 0.0% , sugar 0.0% , E621 0.0% , cabbage 0.0% , carrot 0.0% , spice 0.0% , piment chilli 0.0% , corn 0.0% , spring onion 0.0% , red shallot 0.0% , arôme artificiel de poulet 0.0% , E627 0.0% , E631 0.0% , turmeric 0.0% , E160ai 0.0%? , concentré de mélangé topophérols 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.