Ingredients
skipjack tuna 56.9% , hot pepper sauce 17.5% , potato 8.8% , water 5.4% , carrot 3.7% , canola oil 2.7% , soya bean 2.1% , wheat 1.7% , crustacean 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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