Nutrition · per 100 g

Energy	224 kcal
Fat	14.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Protein	18.8 g
Salt	0.59 g
Sodium	235 mg
Potassium	341 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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