Nutrition · per 100 g
| Energy | 285 kcal |
| Fat | 0.75 g |
| Carbs | 62.5 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 110 mg |
| Calcium | 20 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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