Nutrition · per 100 g

Energy	271 kcal
Fat	22 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	59.2 mg
Carbs	3.4 g
Sugars	1.7 g
Fiber	0 g
Protein	13.5 g
Salt	2.2 g
Sodium	862 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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